Dessert
Super Simple Homemade Whipped Cream

Ingredients:

• 1 pint of heavy whipping cream
• ¼ cup granulated sugar, or less, to taste

Directions:

1. Pour whipping cream into medium sized mixing bowl. 
2. Using an electric mixer, whip for about one minute, or until whipping cream starts to thicken. 
3. Start adding sugar, slowly, until ½ of sugar is used.
4. Taste test to see if whipped cream is sweet enough for your taste.
5. Continue adding sugar until desired sweetness is reached.
6. Continue whipping until cream forms stiff peaks. 

Hint:  Use a metal bowl and chill mixer's metal beaters in freezer, until ready to use.

*Recipe compiled by iMOM Staff.

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