Dessert
Old Fashioned Apple Pie

Preheat oven to 425 degrees.

Ingredients:

2 prepared pie crusts
8 large apples (try a mix of Golden Delicious, Gala, Fuji, or Jonathan Apples)
1 ¼ cups sugar
5 tablespoons flour
1 ½ tablespoons lemon juice
2 teaspoons ground cinnamon
¼ salt
2 tablespoons butter

Directions:

• Position the oven rack in the lower third of the oven.
• Place once pie crust in the bottom of a 9 inch pie pan.
• Peel, core and slice apples ¼ inch thick.
• Mix apples and remaining ingredients.
• Pour the mixture into the bottom crust.
• Dot the apples with butter cut into pieces.
• Brush the overhanging edge of the bottom crust with cold water.
• Cover the pie with the top crust.
• Seal the edges by crimping them.
• Cut steam vents in the top crust.
• Place pie on a baking sheet to catch juices.
• Bake the pie for 30 minutes.
• Reduce the heat to 350 degrees.
• Bake for 30 to 45 more minutes or until juices bubble through vents.
• Let pie cool for 3 hours.

Recipes compiled by iMOM staff.

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