Main Dish
Baked “Fried” Chicken in a Bag

This is a delicious, easier, and less messy alternative to frying chicken in a fryer or skillet.  But, it still tastes like fried chicken – yum!

Ingredients:

• 3 pounds chicken, cut into pieces (you can also use skinless chicken)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon sage (if you don't have sage on hand, the recipe will still work)
• 1/4 teaspoon ground black pepper
• 1/2 cup butter

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Melt butter in a 9x13 inch baking dish in the pre-heated oven.
3. Mix flour, salt, paprika, sage and pepper together in a large Ziploc type bag. Add chicken parts to bag and shake until well coated.
4. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

*Recipe compiled by iMOM Staff

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