Main Dish
Campfire Cookout Recipes

"Mozzarella Skewers "

Ingredients:

1. 2/3 cup vinaigrette dressing
2. 1 Tablespoon McCormick Grill Herbs
3.  2 jars of Mozzarella pearls
4. 24 cherry tomatoes
5. 1 red onion, cut into 1-inch pieces
6. 1 sourdough baguette, sliced

Directions:

• Soak 10-inch bamboo skewers in water, at least 1 hour prior to grilling.
• Stir together salad dressing, herbs, and 1/2 cup water. Set aside.
• Place cheese and vegetables in a re-sealable bag and pour in marinade. Seal and marinate in refrigerator or iced cooler for 1 to 4 hours.
• Thread the skewers by alternating vegetables, cheese, and bread.
• Brush bread with some of the leftover marinade mixture and save the rest for garnish.
• Lightly oil the grilling grates and place the skewers on the grill. Cook for 2 to 3 minutes per side, turning once. Bread should be toasted and cheese softened. Serve right off the grill drizzled with additional marinade.

"Fish in the Fire"

  Ingredients:

1.  4 pieces of trout
2. Lemon pepper seasoning
3. ½ stick of butter or margarine, softened
4. ½ stick of butter, melted
5. 1 sliced lemon

Directions:

• Season fish and set in aluminum foil. Slice softened butter and distribute evenly over fish.
• Seal aluminum and place on grill. Let cook for about 7-10 minutes on each side.
• Once you remove fish from grill add lemon slices as garnish and use melted butter for dipping (optional).

"Coca-Cola Chicken"

Ingredients:

1. 1 Bottle of ketchup
2. 2 cloves of garlic, crushed
3. 1 can of Coca-Cola
4. 1 tablespoon of seasoning (McCormick Grill Herbs recommended)
5. 2 pounds for skinless chicken

Directions:

• Mix ketchup, crushed garlic, Coca-Cola and seasoning in a large Ziploc bag or Tupperware container. Place chicken in bag and marinate in refrigerator or cooler for 2 hours.
• Place on the grill for 20-30 minutes, or until cooked thoroughly.

"Banana Boats"

Ingredients:

1. 4 bananas
2. Chopped peanuts
3. 1 bag of marshmallows
4. Hershey's Chocolate syrup

Directions:                                     

• Wrap each banana individually in aluminum foil.
• Add marshmallows, chopped peanuts and drizzle with chocolate syrup. Then place on grill for 5-8 minutes.

Here are some delicious S'mores recipes for the perfect ending to a campfire meal.

*Recipe compiled by iMOM staff.

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