Main Dish
Roasted Butternut Squash Soup

Ingredients:

• 4 cans of butternut squash
• 3 tablespoons olive oil
• 2 large onions, chopped finely
• 6 cups chicken stock
• Salt and Pepper
• ¼ teaspoon cayenne pepper

Directions: In a large saucepan, sauté the onions in olive oil until tender. Add the squash to the onions. Next, add the stock and cayenne pepper. Bring to a boil and cook for 15 minutes. Puree or liquidize as desired.

Prep Time: 5 minutes

Cook Time: 15 minutes

*Recipe compiled by iMOM Staff

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