Sides
Cheesy Potatoes

Preheat oven to 350 degrees.

Ingredients:

• 5 lb potatoes
• 12 oz can cream of chicken soup
• 16 oz sour cream
• 4 C cheddar cheese
• Salt to taste

Directions: Peel and slice potatoes to ¼ inch thick discs. Boil in salted water until just fork tender and drain. Combine potatoes, cream of chicken soup, sour cream, and 2 C cheddar cheese. Pour into 13x9 baking dish. Top with remaining 2 C cheddar cheese. Bake for 10 minutes.

Skill Level: Easy

Prep Time: 15 minutes

Cook Time: 10 minutes

Recipes compiled by iMOM Staff.

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