Sides
Cheesy Smashed Potatoes

Ingredients:

• 2-2¼ lbs baby Yukon gold potatoes, salt and freshly ground black pepper, to taste
• 8 oz (1 cup) sour cream
• 2 cups shredded cheddar cheese
• 3 Tbs chopped or snipped chives
• 3 Tbs chopped scallions

Directions: Cut potatoes in half and place in a pot. Cover potatoes with water and bring to a boil. Work on other dishes while you are waiting for the water to boil. When the water boils, add 2 big pinches of salt; boil potatoes 15 minutes or until tender. Go work on other stuff again. Drain potatoes and return them to the hot. Smash potatoes with a masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives, salt, and pepper, and re-smash. Taste the potatoes and adjust seasonings.

Skill Level: Easy

Prep Time: 20 minutes

Cook Time: 10 minutes

Recipes compiled by iMOM staff.

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