Sides
Scrumptious Spoon Rolls

Ingredients:

• 1 (.25 ounce) package active dry yeast
• 2 cups warm water (110 degrees to 115 degrees)
• ½ cup butter melted
• 1 egg, beaten
• ¼ cup sugar
• 4 cups self-rising flour

Directions:

1. In a large mixing bowl, dissolve yeast in warm water.
2. Let stand for 5 minutes.
3. Add butter, egg and sugar; mix well.
4. Stir in flour until thoroughly combined (batter will be runny).
5. Cover and refrigerate overnight. (You can also bake your rolls right away, if you can't wait until the next day!)
6. Spoon batter into greased or paper-lined muffin cups.
7. Bake at 375°F for 25-30 minutes or until golden brown.

Recipe compiled by iMOM Staff.

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