Sides
Sweet Potato Crunch

Preheat oven to 400 degrees

Ingredients:

Filling

•  2 ½ lbs cooked sweet potatoes
• 2 eggs well beaten
• Dash of cinnamon
• 2 tablespoons cornstarch
• 1 cup milk
• ¾ cup sugar
• 1/3 cup and 2 tablespoons margarine

Directions: Mash potatoes and mix with other ingredients.  Bake at 400° for 15-20 minutes.

Topping

• 1 cup crushed corn flakes
• ½ cup brown sugar
• 1 cup flaked coconut
• ¾ cup butter, softened or melted
• ½ cup chopped nuts (pecans or walnuts)

Directions: Mix and crumble over top of potatoes.  Return to oven and bake 15-20 minutes more.

Skill Level: Easy

Prep Time: 30 Minutes

Cook Time: 40 Minutes

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