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iMOM
» Recipes
» Slow Cooker
» Apple Crispy
Slow Cooker
Slow Cooker
Apple Crispy
Ingredients:
Topping:
- 1 cup all-purpose flour (you can use whole wheat)
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup cold butter
- 1 cup chopped walnuts
Filling:
- 1/3 cup white sugar, or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 cups peeled Granny Smith (or other baking apples) apples cut into large chunks
- 2 tablespoons lemon juice
Directions:
-
Mix together first six topping ingredients. Cut butter into the mixture using knife and fork or pastry cutter. Mixture should be coarse. Stir in walnuts and set aside.
-
Begin mixing filling ingredients. Combine white sugar, cornstarch, ginger, and cinnamon.
-
Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle topping over apple mixture.
-
Cover and cook on high for 2 hours or low for 4 hours, until apples are tender.
-
At the end of the cooking time, remove slow cooker lid partially, about 1 hour, to crisp the topping.
Recipe compiled by iMOM staff.
