Slow Cooker
Chicken and Dumplings

Ingredients:

• 4 frozen boneless, skinless, chicken breast halves
• 1 tsp poultry seasoning
• ½ tsp salt
• ¼ pepper
•  ½ tsp paprika
• 2 cans condensed cream of chicken soup
• 3 tbsp butter
• 1 small onion, finely chopped
• 1 can low sodium chicken broth
• 2 cans refrigerated biscuit dough (roll out into a sheet and cut into strips lengthwise, then cut across the strips to create small dough squares)

Directions:

1. Mix dried seasonings together in small bowl. Pat the chicken dry with paper towels, then rub seasonings over chicken. Place in slow cooker.
2. Add soup, butter, onion, and chicken broth. Cover and cook on low for 8 hours. 
3. Pull chicken apart and mix into soup, add dough squares. Cover and cook on high for 1 hour or until dough is cooked through.  Add sifted flour if needed to thicken soup.

Recipe complied by iMOM staff.

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