Slow Cooker
Chicken and Easy Dumplings

Ingredients:

• 6 skinless, boneless chicken breast halves cut into strips
• 2 tablespoons butter
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 onion, finely diced (optional)
• 1 cup baby carrots or diced carrots (optional)
• 1 cup frozen peas (optional)
• 1 16.3 oz. package of refrigerated biscuits

Directions:

1. Place the carrots and peas on the bottom of the slow cooker.  Add chicken, butter, soup, and onion and cover with water.
2. Place lid on slow cooker and cook on high for 5 to 6 hours.  
3. 1 to 2 hours before serving, open can of biscuits and tear each biscuit into four pieces. Place dough on top of mixture in slow cooker.  Cover and cook for 1 to 2 hours or until dough is cooked through.

Recipe compiled by iMOM staff.

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