Slow Cooker
Italian Beef and Pepper Hoagies

Ingredients:

• 3 lb Chuck Roast
• 2 (1 oz) packages of dried Italian Seasoning
• ½ can (8 oz) beef broth
• ½ red pepper, diced
• ½ yellow pepper, diced
• 1 (16 oz) jar pepperoncini peppers (If you're not a fan of spicy flavors, reduce the peppers by ½ the amount and strain and discard the juices)
• 8 hoagie rolls, divided and brushed with olive oil
• 8 slices provolone or mozzarella cheese

Directions:

1. Place roast in the slow cooker and season with dressing packets. Pour in beef broth, add peppers, cover and cook on low for 8 to 10 hours. 
2. After 7 or 8 hours of cooking time, break the meat apart with a fork, stir. Cover and continue to cook on low for another hour.
3. Cut hoagie rolls and brush with olive oil.  Place on cookie sheet and heat in the Broiler oven for 3-4 minutes.  Add a slice of cheese and spoon Beef mixture onto toasted hoagie rolls.

Recipes compiled by iMOM staff.

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