Slow Cooker
Layers of Love Lasagna

Ingredients:

• 1 lb. ground beef or ground turkey (use lean meat or you will have a lot of grease in your finished dish)
• 1 can (14.5 oz.) dieced tomatoes (leave out if your chidlren don't like tomatoes)
• 1 small onion, finely chopped 
• 2 clove garlic, minced 
• 9 lasagna sheets
• 28 oz. tomato sauce 
• 16 oz. fat-free cottage cheese or ricotta cheese
• 3 C shredded mozzarella cheese 
• ¼ C grated Parmesan cheese 

Instructions:

1. Combine first four ingredients in large skillet, preferably cast iron, over medium-high heat. Cook until meat is no longer pink, 8 to 10 minutes.
2. Coat slow cooker (four-quart minimum) with cooking spray. Lay noodle sheets, side-by-side, in bottom of cooker. Top with one-third each of the tomato sauce, cottage or ricotta cheese, beef mixture, and mozzarella. Repeat layers until you run out of ingredients, or you reach top of slow cooker, ending with mozzarella. Sprinkle Parmesan on top.
3. Cover and cook on low 5 to 6 hours, or until lasagna is cooked through and cheese is bubbly.

Recipes compiled by iMOM staff.

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