Snacks
Cheese Wafers

Preheat oven to 350 degrees.

Ingredients:

•  2 sticks of butter, softened
• 1 tsp salt
• 8 oz sharp cheddar cheese, finely shredded
• 2 cups all purpose flour
•  tsp cayenne red pepper
• 1 tsp dry mustard
• 2 cups puffed rice cereal (we use Kellogg's Rice Krispies®)
• 25 pecans, halved 

Directions:

1. Combine flour and butter.
2. Add salt, cayenne pepper, dry mustard, and cheese.
3. Fold in puffed rice cereal.
4. Using clean hands, roll mixture into small balls.
5. Flatten with a fork, top each wafer with one pecan half.
6. Bake for 15 minutes.

* These are very thin and fragile.  When freezing, place in tin so they will not break.

Recipe compiled by iMOM Staff.

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